Quick & Easy Moist Chocolate Mug Cake

Name: Quick & Easy Moist Chocolate Mug Cake
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 4 tbsp All-purpose flour; 4 tbsp Granulated sugar; 2 tbsp Unsweetened cocoa powder; 1/4 tsp Baking powder; pinch Salt; 3 tbsp Milk; 3 tbsp Vegetable oil; 1/4 tsp Vanilla extract; 1 tbsp Chocolate chips (optional)

60% asli · International

A super-fast, single-serving version of moist chocolate cake, perfect for a quick dessert craving. Made directly in a mug.

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Bahan

All-purpose flour4 tbsp
Granulated sugar4 tbsp
Unsweetened cocoa powder2 tbsp
Baking powder1/4 tsp
Saltpinch
Milk3 tbsp
Vegetable oil3 tbsp
Vanilla extract1/4 tsp
Chocolate chips (optional)1 tbsp

Langkah

1
In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2
Add milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and well combined. Stir in chocolate chips if using.
3
Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake is cooked through. Cooking time may vary depending on microwave wattage.
4
Let cool slightly before eating directly from the mug.

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