30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Kari Nanas Ikan Masin (Speedy Pineapple Salted Fish Curry)
75% asli · Fusion Malaysian
A simplified version of the classic curry, using pre-made curry paste and canned pineapple for a faster preparation time without sacrificing too much flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Salted Fish (Ikan Masin)100g
- Canned Pineapple Chunks200g, drained
- Coconut Milk400ml
- Shallots2, finely chopped
- Garlic2 cloves, minced
- Ginger1/2 inch, grated
- Malaysian Curry Paste2 tbsp
- Curry Leaves1 sprig
- Vegetable Oil1 tbsp
- Saltto taste
- Water50ml
Langkah
- 1
Fry the salted fish until lightly golden and set aside.
- 2
Sauté shallots, garlic, and ginger in oil until fragrant.
- 3
Add Malaysian curry paste and cook for 2-3 minutes until aromatic.
- 4
Pour in coconut milk and water. Add curry leaves and bring to a simmer.
- 5
Add drained canned pineapple chunks and simmer for 10 minutes.
- 6
Stir in the fried salted fish and simmer for another 5 minutes.
- 7
Adjust salt if needed. Serve hot.
