Quick Bubur Cha Cha
70% asli · Southeast Asian Fusion
A simplified version of Bubur Cha Cha using pre-cut ingredients and condensed milk for a faster, sweeter dessert.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Coconut milk300 ml
- Water400 ml
- Sweetened condensed milk100 ml
- Saltpinch
- Pre-cut mixed root vegetables (taro, sweet potato)300 g
- Small tapioca pearls (quick-cooking)75 g
Langkah
- 1
Prepare ingredients: If using quick-cooking tapioca pearls, follow package instructions for soaking or direct cooking.
- 2
Boil liquids: In a pot, combine coconut milk, water, sweetened condensed milk, and salt. Bring to a gentle simmer.
- 3
Cook vegetables: Add the pre-cut mixed root vegetables to the simmering liquid. Cook until tender, about 10-15 minutes.
- 4
Add tapioca pearls: Stir in the tapioca pearls. Cook according to package directions, usually 5-10 minutes, until translucent.
- 5
Adjust sweetness: Taste and add more condensed milk if desired. Simmer for another 2 minutes.
- 6
Serve: Ladle the quick Bubur Cha Cha into bowls and serve warm.
