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Quick Nasi Lemak Sambal Ikan Bilis
30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
MalaysianQuick MealsRice Dishes

Quick Nasi Lemak Sambal Ikan Bilis

70% asli · Malaysian

A simplified version of Nasi Lemak, focusing on speed and ease without compromising the core flavors, using pre-made sambal paste.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Jasmine rice2 cups
  • Coconut milk1.5 cups
  • Pandan leaves1
  • Salt1 tsp
  • Pre-made Sambal Ikan Bilis paste1/2 cup
  • Cooking oil2 tbsp
  • Eggs4
  • Crispy fried anchovies (store-bought)1/2 cup
  • Roasted peanuts1/2 cup
  • Cucumber1, sliced

Langkah

  1. 1

    Cook jasmine rice with coconut milk, pandan leaf, and salt using a rice cooker or stovetop.

  2. 2

    Heat cooking oil in a small pan. Fry the eggs sunny-side up or to your preference.

  3. 3

    Gently heat the pre-made Sambal Ikan Bilis paste in a saucepan until warmed through.

  4. 4

    Assemble the Nasi Lemak: spoon the coconut rice onto plates, top with a generous amount of sambal, add a fried egg, and garnish with crispy anchovies, peanuts, and cucumber slices.

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