Ikan Keli Berlada Ekspres (Quick Catfish with Chili Paste)
75% asli · Malaysian
A simplified and quicker version of Ikan Keli Berlada, using pre-made chili paste or a faster chili blend, ideal for weeknight meals while retaining the core spicy and savory flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Catfish1 kg
- Pre-made Sambal Tumis or Chili Paste4-5 tbsp
- Tamarind Paste1 tbsp
- Sugar1 tsp
- Saltto taste
- Vegetable Oilfor frying
- Wateras needed
- Spring Onionsfor garnish
Langkah
- 1
Clean and cut the catfish into pieces. Pat dry.
- 2
Heat vegetable oil for deep-frying. Fry catfish pieces until golden brown and crispy. Drain.
- 3
In a pan, heat 1-2 tablespoons of oil. Add the pre-made sambal tumis or chili paste and sauté briefly.
- 4
Stir in tamarind paste, sugar, and salt. Add a splash of water if the paste is too thick. Cook for 2-3 minutes until slightly thickened.
- 5
Add the fried catfish to the sauce and toss to coat. Cook for 1 minute.
- 6
Serve immediately, garnished with chopped spring onions.
