
Nasi Lemak Ayam Goreng Berempah (Simplified)
70% asli · Malaysian
A quicker version of the classic Nasi Lemak, using pre-made sambal and a simpler spice blend for the fried chicken, perfect for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice3 cups
- Coconut milk2 cups
- Pandan leaves1
- Water1.5 cups
- Salt1 tsp
- Chicken pieces1 kg
- Pre-made spice mix for fried chicken1 packet
- Oil for fryingsufficient
- Pre-made sambal1/2 cup
- Anchovies (ikan bilis)1/4 cup
- Peanuts (roasted)1/4 cup
- Hard-boiled eggs4
- Cucumber1/2
Langkah
- 1
Cook rice with coconut milk, pandan leaf, water, and salt in a rice cooker or pot.
- 2
Coat chicken pieces with the pre-made spice mix and salt. Let sit for 10 minutes.
- 3
Heat oil and fry chicken until golden brown and cooked through.
- 4
Quickly fry anchovies until crispy.
- 5
Slice cucumber and halve hard-boiled eggs.
- 6
Serve the coconut rice with fried chicken, pre-made sambal, anchovies, peanuts, cucumber, and eggs.



