80 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Nasi Lemak Sambal Sotong with Petai
80% asli · Malaysian
A regional variation of Nasi Lemak Sambal Sotong, incorporating the pungent and unique flavor of petai (stink beans).
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1.5 cups
- Pandan leaves3-4
- Salt1 tsp
- Squid400g
- Dried chilies15-20
- Shallots5-6
- Garlic3 cloves
- Belacan (shrimp paste)1 tsp
- Tamarind paste2 tbsp
- Sugar1 tbsp
- Saltto taste
- Oilfor frying
- Petai beans (stink beans)1 cup
- Hard-boiled eggs4
- Fried anchovies (ikan bilis)1/2 cup
- Roasted peanuts1/2 cup
- Cucumber1/2
Langkah
- 1
Cook jasmine rice with coconut milk, pandan leaves, and salt until fluffy.
- 2
Prepare sambal paste by blending soaked dried chilies, shallots, garlic, and belacan.
- 3
Clean and cut squid. Marinate with tamarind paste, sugar, and salt.
- 4
Heat oil. Sauté sambal paste until fragrant. Add marinated squid and cook until tender. Add petai beans and stir-fry for another 2-3 minutes.
- 5
Serve the coconut rice with the Sambal Sotong and Petai. Garnish with sliced hard-boiled eggs, fried anchovies, roasted peanuts, and cucumber slices.
