Udang Masak Lemak Nenas (Classic)

Name: Udang Masak Lemak Nenas (Classic)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Prawns; 1/2 cup, cubed Pineapple; 400ml Coconut milk; 3, sliced Shallots; 3 cloves, sliced Garlic; 1 inch, sliced Ginger; 1 tsp, ground Turmeric; 2-3, sliced (adjust to taste) Chilies; 1 sprig Curry leaves; 1 tbsp Assam paste (tamarind paste); to taste Salt; 100ml Water; 2 tbsp Vegetable oil

Hidangan tradisional · Malaysian

A rich and creamy coconut milk-based curry with succulent prawns and tangy pineapple chunks. This classic Malaysian dish balances sweet, savory, and spicy flavors beautifully.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Prawns500g
Pineapple1/2 cup, cubed
Coconut milk400ml
Shallots3, sliced
Garlic3 cloves, sliced
Ginger1 inch, sliced
Turmeric1 tsp, ground
Chilies2-3, sliced (adjust to taste)
Curry leaves1 sprig
Assam paste (tamarind paste)1 tbsp
Saltto taste
Water100ml
Vegetable oil2 tbsp

Langkah

1
Sauté shallots, garlic, and ginger in oil until fragrant.
2
Add ground turmeric and sliced chilies, stir for 1 minute.
3
Add coconut milk, water, and assam paste. Bring to a simmer.
4
Add pineapple cubes and curry leaves. Cook for 5 minutes.
5
Add prawns and cook until they turn pink and are cooked through, about 3-5 minutes.
6
Season with salt to taste. Serve hot.

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