Bubur Lambuk Tradisional
Hidangan tradisional · Malaysian
A classic and comforting rice porridge, traditionally prepared during Ramadan. It's rich with aromatic spices and tender meat, making it a hearty and nourishing dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice1 cup
- Chicken broth8 cups
- Chicken thigh, boneless and skinless300g
- Shallots, thinly sliced1 cup
- Garlic, minced3 cloves
- Ginger, grated1 inch piece
- Lemongrass, bruised1 stalk
- Star anise2
- Cinnamon stick1
- Cardamom pods3
- Turmeric powder1 tsp
- Saltto taste
- Black pepperto taste
- Fried shallots, for garnish1/4 cup
- Chopped cilantro, for garnish2 tbsp
Langkah
- 1
Rinse the rice thoroughly.
- 2
In a large pot, combine rice, chicken broth, chicken thigh, sliced shallots, minced garlic, grated ginger, bruised lemongrass, star anise, cinnamon stick, cardamom pods, and turmeric powder.
- 3
Bring to a boil, then reduce heat to low, cover, and simmer for 60-75 minutes, stirring occasionally, until the rice is very soft and has broken down into a porridge consistency. Remove the lemongrass, star anise, cinnamon stick, and cardamom pods.
- 4
Shred the cooked chicken thigh and return it to the porridge. Stir well.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with fried shallots and chopped cilantro.
