30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Nasi Lemak Pandan
70% asli · Malaysian
A simplified version of Nasi Lemak Pandan, perfect for a weeknight meal, using pre-made sambal and quicker cooking methods.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked jasmine rice4 cups
- Coconut milk1 cup
- Pandan extract1 tsp
- Water1/2 cup
- Salt1/2 tsp
- Fried anchovies (ikan bilis)1/2 cup
- Roasted peanuts1/2 cup
- Eggs4
- Cucumber1
- Store-bought sambal chili paste1/2 cup
Langkah
- 1
Warm pre-cooked jasmine rice in a pot or microwave.
- 2
In a small saucepan, gently heat coconut milk, water, pandan extract, and salt until combined. Do not boil.
- 3
Pour the warm coconut milk mixture over the rice and mix gently.
- 4
Boil eggs until hard-boiled, then peel and slice them.
- 5
Slice cucumber thinly.
- 6
Serve the quick pandan coconut rice with store-bought sambal, fried anchovies, peanuts, sliced egg, and cucumber.
