30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Nasi Lemak Bunga Telang
70% asli · Malaysian
A simplified version of Nasi Lemak Bunga Telang, using shortcuts to achieve the iconic blue rice and classic flavors with less preparation time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk (canned)1 cup
- Water1.5 cups
- Pandan extract or essence1 tsp
- Butterfly pea flower extract or food coloring1-2 tsp
- Salt1 tsp
- Pre-made sambal1/2 cup
- Eggs4
- Crispy fried anchovies (store-bought)1/2 cup
- Roasted peanuts (store-bought)1/2 cup
- Cucumber1/2, sliced
- Vegetable oilfor frying eggs
Langkah
- 1
Rinse jasmine rice. In a rice cooker or pot, combine rice, coconut milk, water, pandan extract, butterfly pea flower extract, and salt. Stir well.
- 2
Cook the rice as usual. Once cooked, fluff with a fork.
- 3
While rice cooks, fry the eggs sunny-side up. Set aside.
- 4
To serve, portion the blue rice onto plates. Add a dollop of pre-made sambal, a fried egg, crispy anchovies, peanuts, and cucumber slices.
