Daging Bakar Air Asam (Classic)
Hidangan tradisional · Malaysian
A classic Malaysian grilled beef dish marinated in a tangy and spicy 'air asam' sauce, featuring tamarind, chilies, and aromatic spices, grilled to perfection.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Tamarind paste3 tbsp
- Red chilies5-7
- Shallots3
- Garlic2 cloves
- Ginger1 inch piece
- Lemongrass1 stalk
- Belacan (shrimp paste)1 tsp
- Sugar1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Water1/4 cup
- Lime juice1 tbsp
- Cilantrofor garnish
- Cucumberfor serving
Langkah
- 1
Slice the beef thinly against the grain.
- 2
Prepare the air asam paste: blend red chilies, shallots, garlic, ginger, lemongrass, and belacan until smooth.
- 3
In a bowl, combine the blended paste with tamarind paste, sugar, salt, black pepper, vegetable oil, and water. Mix well.
- 4
Marinate the beef slices in the air asam mixture for at least 30 minutes (or longer for more flavor).
- 5
Preheat grill or grill pan to medium-high heat.
- 6
Grill the marinated beef slices for 2-4 minutes per side, or until cooked through and slightly charred.
- 7
Squeeze lime juice over the grilled beef just before serving.
- 8
Serve hot, garnished with fresh cilantro and sliced cucumber.
