Bubur Lambuk Daging (Beef Bubur Lambuk)
85% asli · Malaysian
A hearty variation of Bubur Lambuk featuring tender beef. The beef is slow-cooked to ensure it's melt-in-your-mouth tender, infusing the porridge with a rich, savory depth.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice1 cup
- Beef broth8 cups
- Beef shank or stewing beef, cut into small pieces300g
- Onions, sliced1 medium
- Garlic, minced4 cloves
- Ginger, grated1 inch piece
- Coriander seeds, toasted and ground1 tsp
- Fennel seeds, toasted and ground1/2 tsp
- Saltto taste
- Black pepperto taste
- Fried shallots, for garnish1/4 cup
- Fresh mint leaves, for garnish2 tbsp
Langkah
- 1
Rinse the rice.
- 2
In a pot, brown the beef pieces. Add sliced onions, minced garlic, and grated ginger, and sauté until fragrant.
- 3
Add the rinsed rice, beef broth, ground coriander seeds, and ground fennel seeds to the pot. Bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 90-100 minutes, stirring occasionally, until the beef is tender and the rice has broken down into a porridge. Add more broth if needed to reach desired consistency.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with fried shallots and fresh mint leaves.
