Sup Daging (Classic Beef Soup)
Hidangan tradisional · Malaysian
A rich and comforting Malaysian beef soup, simmered with aromatic spices and tender beef chunks, often served with rice or bread.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef shank or brisket500g
- Water2 liters
- Onion1 large
- Garlic4 cloves
- Ginger2 cm piece
- Star anise2
- Cinnamon stick1
- Cardamom pods3
- Cloves4
- Coriander seeds1 tsp
- Fennel seeds1 tsp
- Saltto taste
- Black pepperto taste
- Celery stalks2
- Carrots2 medium
- Potatoes2 medium
- Fried shallotsfor garnish
- Cilantrofor garnish
Langkah
- 1
Cut beef into large chunks. Blanch beef in boiling water for 5 minutes, then drain and rinse.
- 2
In a large pot, combine blanched beef, water, sliced onion, minced garlic, and ginger.
- 3
Tie star anise, cinnamon stick, cardamom pods, cloves, coriander seeds, and fennel seeds in a cheesecloth or spice bag. Add to the pot.
- 4
Bring to a boil, then reduce heat, cover, and simmer for at least 1.5 hours, or until beef is tender.
- 5
Add chopped celery, carrots, and potatoes to the pot. Continue to simmer until vegetables are tender, about 20-30 minutes.
- 6
Season the soup with salt and black pepper to taste.
- 7
Remove spice bag before serving. Ladle soup into bowls, garnish with fried shallots and fresh cilantro.
