Classic Sup Perut (Traditional Beef Stomach Soup)
Hidangan tradisional · Malaysian
A deeply flavorful and comforting soup made with tender beef stomach, aromatic spices, and a rich broth. This is the authentic, time-honored version.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef stomach (tripe)500g
- Beef bones250g
- Water2 liters
- Onion1 large
- Garlic5 cloves
- Ginger2-inch piece
- Star anise3 pieces
- Cinnamon stick1 piece
- Cloves5 pieces
- Cardamom pods3 pods
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
- Fried shallotsfor garnish
- Lime wedgesfor serving
Langkah
- 1
Clean the beef stomach thoroughly. Boil it with beef bones in water for about 2-3 hours until very tender. Skim off any impurities.
- 2
While the stomach is boiling, prepare the aromatics. Roughly chop the onion, garlic, and ginger.
- 3
In a separate pot, sauté the chopped onion, garlic, and ginger until fragrant. Add star anise, cinnamon stick, cloves, and cardamom pods. Stir for a minute.
- 4
Add the boiled beef stomach (sliced thinly) and the beef bone broth to the pot with the aromatics. Add enough water to reach desired soup consistency.
- 5
Bring to a boil, then simmer for at least 30 minutes to allow flavors to meld. Season with salt and black pepper to taste.
- 6
Serve hot, garnished with fresh cilantro and fried shallots. Offer lime wedges on the side.
