Sup Cendawan Klasik (Classic Mushroom Soup)
Hidangan tradisional · Malaysian
A rich and creamy classic Malaysian mushroom soup, made with fresh mushrooms, aromatic herbs, and a touch of coconut milk for authentic flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Button mushrooms250g
- Shiitake mushrooms100g
- Onion1 medium
- Garlic3 cloves
- Chicken broth1 liter
- Coconut milk200ml
- Butter2 tbsp
- All-purpose flour2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Langkah
- 1
Clean and slice the mushrooms. Finely chop the onion and mince the garlic.
- 2
In a large pot, melt butter over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- 3
Add minced garlic and cook for another minute until fragrant.
- 4
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
- 5
Sprinkle flour over the mushrooms and stir well to coat. Cook for 1-2 minutes.
- 6
Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer.
- 7
Reduce heat and let the soup simmer gently for 15-20 minutes, allowing flavors to meld.
- 8
Stir in the coconut milk. Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh chopped parsley.
