Nasi Ayam Gepuk Sambal Matah (Balinese Style)
75% asli · Indonesian (Balinese influence)
A creative twist featuring a fresh, uncooked Balinese-style sambal matah (raw shallot and lemongrass relish) tossed with crispy fried chicken.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs4 large
- Rice flour100g
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Waterfor rinsing chicken
- Shallots6-8, thinly sliced
- Lemongrass2 stalks, thinly sliced white part
- Red chilies4-6, thinly sliced
- Bird's eye chilies2-3, thinly sliced (optional)
- Lime leaves3, finely sliced
- Lime juice2 tbsp
- Terasi (shrimp paste)1/2 tsp, toasted (optional)
- Hot vegetable oil3 tbsp
- Steamed ricefor serving
- Basil leavesfor garnish
Langkah
- 1
Marinate chicken thighs with salt and pepper. Coat with rice flour.
- 2
Heat vegetable oil and fry chicken until golden brown and crispy. Drain and set aside.
- 3
Prepare Sambal Matah: In a bowl, combine thinly sliced shallots, lemongrass, red chilies, bird's eye chilies, and lime leaves.
- 4
Add lime juice, salt, and toasted shrimp paste (if using). Mix well.
- 5
Heat 3 tablespoons of vegetable oil until very hot. Pour the hot oil over the sambal mixture and stir quickly to 'cook' the ingredients slightly.
- 6
Place fried chicken on a cutting board. Smash them gently.
- 7
Toss the smashed chicken with the prepared Sambal Matah.
- 8
Serve immediately with steamed rice and fresh basil garnish.
