Soto Johor Klasik
Hidangan tradisional · Malaysian
A rich and aromatic traditional Soto Johor, featuring tender shredded chicken in a flavorful broth infused with spices, served with a variety of traditional accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs500g
- Lemongrass2 stalks
- Galangal1 inch
- Turmeric root1 inch
- Ginger1 inch
- Shallots5
- Garlic3 cloves
- Coriander seeds1 tbsp
- Cumin seeds1 tsp
- Star anise2
- Cardamom pods3
- Cinnamon stick1 inch
- Coconut milk200ml
- Saltto taste
- Water1.5 liters
- Fried shallotsfor garnish
- Fresh cilantrofor garnish
- Lime wedgesfor garnish
- Keropokfor serving
- Sambalfor serving
Langkah
- 1
Boil chicken thighs until cooked. Shred the chicken and set aside. Reserve the chicken broth.
- 2
Prepare the spice paste: pound or blend lemongrass, galangal, turmeric, ginger, shallots, garlic, coriander seeds, and cumin seeds until smooth.
- 3
In a pot, heat a little oil and sauté the spice paste until fragrant. Add star anise, cardamom pods, and cinnamon stick, and sauté for another minute.
- 4
Pour in the reserved chicken broth and bring to a boil. Add the shredded chicken.
- 5
Simmer for at least 30 minutes to allow flavors to meld. Stir in coconut milk and season with salt.
- 6
Serve hot, garnished with fried shallots, fresh cilantro, and lime wedges. Accompany with keropok and sambal.
