30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Nasi Kerabu Bowl
70% asli · Malaysian
A simplified, faster version of Nasi Kerabu, focusing on key flavors and textures for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked blue rice (or regular rice dyed with food coloring)4 cups
- Rotisserie chicken (shredded)2 cups
- Shredded cabbage mix (from store)2 cups
- Bean sprouts1 cup
- Fresh herbs (mint, cilantro, Thai basil)1 cup, mixed
- Cucumber (julienned)1
- Salted egg (pre-cooked, sliced)2
- Pre-made Nasi Kerabu dressing or sweet chili sauce1/2 cup
- Toasted shredded coconut1/4 cup
- Saltto taste
- Black pepperto taste
Langkah
- 1
If using regular rice, cook and dye it blue using food coloring or butterfly pea extract. Fluff and cool.
- 2
In a large bowl, combine the blue rice, shredded rotisserie chicken, shredded cabbage mix, bean sprouts, julienned cucumber, and fresh herbs.
- 3
Gently toss the ingredients together.
- 4
Divide the mixture into serving bowls.
- 5
Top each bowl with sliced salted egg and a sprinkle of toasted shredded coconut.
- 6
Drizzle generously with the pre-made Nasi Kerabu dressing or sweet chili sauce.
