60 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Bubur Lambuk Ayam (Chicken Bubur Lambuk)
Hidangan tradisional · Malaysian
A simplified yet flavorful version of Bubur Lambuk, focusing on chicken as the primary protein. This recipe is quicker to prepare while retaining the essential aromatic qualities.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice3/4 cup
- Chicken broth6 cups
- Chicken breast, diced250g
- Shallots, finely chopped1/2 cup
- Garlic, minced2 cloves
- Ginger, grated1/2 inch piece
- Coriander leaves, chopped1/4 cup
- Saltto taste
- Black pepperto taste
- Fried shallots, for garnish1/4 cup
- Green onions, chopped, for garnish2 tbsp
Langkah
- 1
Rinse the rice.
- 2
In a pot, combine rice, chicken broth, diced chicken breast, chopped shallots, minced garlic, grated ginger, and chopped coriander leaves.
- 3
Bring to a boil, then reduce heat and simmer for 45-55 minutes, stirring frequently, until the rice is tender and the mixture thickens into a porridge. Ensure the chicken is cooked through.
- 4
Season with salt and black pepper to taste.
- 5
Serve hot, garnished with fried shallots and chopped green onions.
