60 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Nasi Dagang Terengganu (Simplified)
70% asli · Malaysian
A quicker version of the classic Nasi Dagang, using pre-made curry paste and simpler accompaniments for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice (Beras Siam or similar)3 cups
- Coconut milk1.5 cups
- Water1.5 cups
- Fenugreek seeds (Halba)1 tsp
- Salt1 tsp
- Fish curry paste (store-bought)4 tbsp
- Fish (e.g., mackerel or snapper)400g
- Tamarind paste1 tbsp
- Mixed vegetables for acar (cucumber, carrot)1.5 cups
- Vinegar3 tbsp
- Sugar1 tbsp
- Hard-boiled eggs4
Langkah
- 1
Wash rice and drain. Combine rice, coconut milk, water, fenugreek seeds, and salt in a pot or rice cooker. Cook until done.
- 2
In a separate pan, heat a little oil. Sauté the fish curry paste until fragrant.
- 3
Add fish pieces and tamarind paste. Add a little water if needed. Simmer until fish is cooked.
- 4
Prepare acar: Dice vegetables. Mix with vinegar, sugar, and salt. Let sit for 15 minutes.
- 5
Serve the rice with the simplified fish curry, acar, and sliced hard-boiled eggs.
