75 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Nasi Dagang Kelantan (Simplified)
70% asli · Malaysian
A quicker version of Nasi Dagang, focusing on the essential flavors. The rice is cooked similarly, but the curry is simplified for faster preparation.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice (Siam/Jasmine)3 cups
- Coconut milk400 ml
- Fenugreek seeds1 tbsp
- Saltto taste
- Wateras needed
- Fish fillets (e.g., mackerel, snapper)400g
- Coconut milk (for curry)400 ml
- Curry powder (fish curry)3 tbsp
- Shallots5
- Garlic2 cloves
- Ginger1 inch
- Tamarind paste1 tbsp
- Saltto taste
- Hard-boiled eggs4
- Fresh chilies (for garnish)1
Langkah
- 1
Rinse and drain rice. Cook rice with coconut milk, fenugreek seeds, salt, and water until done.
- 2
Blend shallots, garlic, and ginger into a paste.
- 3
In a pot, sauté the blended paste until fragrant. Stir in fish curry powder and cook for a minute. Add coconut milk and tamarind paste. Bring to a simmer.
- 4
Add fish fillets, salt, and cook until the fish is done. Adjust seasoning.
- 5
Serve the rice with the simplified fish curry and a hard-boiled egg. Garnish with fresh chilies.
