Roti Telur Sardin (Sardine Egg Flatbread)
80% asli · Malaysian-Indonesian
A flavorful variation of Roti Telur, incorporating canned sardines for a richer, more savory taste. This version is popular in parts of Malaysia and Indonesia.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour2 cups
- Water1/2 cup
- Salt1 tsp
- Ghee or vegetable oil1/4 cup
- Eggs4
- Canned sardines in oil or tomato sauce, drained and flaked1 can (approx. 150g)
- Onion, finely chopped1/4 cup
- Chili powder or flakes (optional)1/2 tsp
- Vegetable oil for fryingas needed
- Fresh cilantro, chopped (for garnish)2 tbsp
Langkah
- 1
Prepare the dough as in the Classic Roti Telur recipe (steps 1-2).
- 2
In a bowl, whisk the eggs. Add the flaked sardines, chopped onion, chili powder (if using), and a pinch of salt. Mix well.
- 3
Heat a lightly oiled griddle or flat pan over medium-high heat.
- 4
Flatten and stretch one dough ball into a thin circle.
- 5
Pour about 1/4 of the sardine-egg mixture onto the flattened dough. Fold the edges inwards to enclose the filling.
- 6
Cook on the griddle for 2-3 minutes per side, until golden brown and crispy. Add ghee/oil as needed.
- 7
Remove from the griddle, garnish with fresh cilantro, and serve immediately.
