Flatbread

A flavorful variation of Roti Telur, incorporating canned sardines for a richer, more savory taste. This version is popular in parts of Malaysia and Indonesia.

All-purpose flour · Water · Salt · Ghee or vegetable oil

A simplified version of Roti Telur, perfect for a quick breakfast or snack. Uses fewer ingredients and a slightly quicker preparation method.

Store-bought roti canai or paratha · Eggs · Salt · Black pepper

A beloved Malaysian street food, Roti Telur is a thin, crispy, and flaky flatbread filled with a savory egg mixture, often served with curry or sambal.

All-purpose flour · Water · Salt · Ghee or vegetable oil

A classic Malaysian flatbread, Roti Canai is a popular breakfast and snack item known for its crispy, flaky texture and chewy interior. It's traditionally served with a side of curry.

All-purpose flour · Water · Salt · Sugar