Murtabak Daging Istimewa (Special Beef Murtabak)
85% asli · Malaysian
An elevated version of Murtabak Daging, featuring a richer filling with added ingredients like mushrooms and a touch of sweetness, served with a side of curry sauce.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour300g
- Water150ml
- Salt1 tsp
- Vegetable oil2 tbsp
- Ground beef250g
- Onions1 large, finely chopped
- Mushrooms100g, sliced
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Curry powder1 tbsp
- Sweet soy sauce (Kecap Manis)1 tbsp
- Egg1, beaten
- Green onions2 stalks, chopped
- Vegetable oil for fryingAs needed
- Curry dipping sauceFor serving
Langkah
- 1
Prepare the dough as in the classic recipe and let it rest.
- 2
For the filling: Heat oil, sauté garlic and ginger. Add ground beef and cook until browned. Drain fat.
- 3
Add chopped onions and mushrooms, cook until softened and mushrooms are browned.
- 4
Stir in curry powder and sweet soy sauce. Cook for 2-3 minutes. Remove from heat.
- 5
Mix in the beaten egg and green onions. Season with salt and black pepper. Let cool.
- 6
Divide dough, roll into thin circles. Place filling on one half, fold over, and seal edges.
- 7
Pan-fry the stuffed roti in oil over medium heat for 4-5 minutes per side until deeply golden and crisp.
- 8
Serve hot, cut into wedges, with curry dipping sauce on the side.
