Serunding Daging Cepat (Quick Beef Floss)
70% asli · Malaysian
A simplified and quicker version of Serunding Daging, using pre-ground beef and fewer spices for a faster preparation time without compromising too much on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Ground beef300g
- Coconut milk (canned)100ml
- Shallots, finely chopped50g
- Garlic, minced2 cloves
- Ginger, grated1/2 inch piece
- Turmeric powder1/2 tsp
- Chili powder1 tsp
- Saltto taste
- Sugar1 tsp
- Vegetable oil1 tbsp
Langkah
- 1
In a bowl, mix the ground beef with turmeric powder, chili powder, salt, and sugar. Set aside.
- 2
Heat vegetable oil in a non-stick pan over medium heat. Sauté shallots, garlic, and ginger until fragrant.
- 3
Add the marinated ground beef to the pan and break it up with a spoon. Cook until browned.
- 4
Pour in the coconut milk. Stir well and bring to a simmer.
- 5
Cook, stirring frequently, until the liquid has evaporated and the beef becomes dry and fluffy. This will take about 30-40 minutes.
- 6
Taste and adjust seasoning if needed.
- 7
Let it cool before serving.
