Midin Goreng Belacan (Classic Stir-fried Fern Shoots with Shrimp Paste)
Hidangan tradisional · Malaysian
A classic Malaysian stir-fry featuring tender fern shoots (midin) wok-fried with a pungent and savory belacan (shrimp paste) sauce, garlic, and chilies. This dish is a staple in many households and restaurants, celebrated for its unique texture and bold flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Midin (fern shoots)500g
- Belacan (shrimp paste)1 tbsp
- Garlic4 cloves
- Red chilies2-3
- Shallots2
- Vegetable oil2 tbsp
- Saltto taste
- Water2 tbsp
Langkah
- 1
Wash the fern shoots thoroughly and trim off any tough ends. Blanch briefly in boiling water for 1-2 minutes, then drain and set aside.
- 2
Pound or blend the belacan, garlic, shallots, and red chilies into a paste.
- 3
Heat vegetable oil in a wok over medium-high heat. Add the belacan paste and stir-fry until fragrant, about 1-2 minutes.
- 4
Add the blanched fern shoots to the wok. Stir-fry for 3-5 minutes until the shoots are tender-crisp and well coated with the paste.
- 5
Add a splash of water if the mixture seems too dry. Season with salt to taste.
- 6
Serve hot.
