Pucuk Paku Masak Lemak with Prawns
85% asli · Malaysian
A flavorful variation of Pucuk Paku Masak Lemak, this version incorporates fresh prawns into the creamy coconut gravy, adding a delightful seafood sweetness and texture to the dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pucuk Paku (fern shoots)400g
- Prawns, peeled and deveined200g
- Coconut milk400ml
- Shallots3
- Garlic2 cloves
- Ginger1 inch
- Turmeric powder1 tsp
- Dried chilies (soaked and deseeded)3
- Belacan (shrimp paste)1/4 tsp
- Saltto taste
- Water50ml
Langkah
- 1
Clean and trim the pucuk paku. Blanch briefly in boiling water, then drain.
- 2
Prepare the spice paste: blend shallots, garlic, ginger, turmeric powder, dried chilies, and belacan until smooth.
- 3
In a pot, combine the spice paste with coconut milk and water. Bring to a gentle simmer.
- 4
Add the blanched pucuk paku and cook for 5 minutes.
- 5
Add the peeled prawns and cook for another 2-3 minutes, until they turn pink and are cooked through.
- 6
Season with salt to taste. Serve hot.
