Popia Goreng (Classic Fried Spring Rolls)
Hidangan tradisional · Malaysian
Crispy, golden-brown fried spring rolls filled with a savory mixture of shredded vegetables and sometimes minced meat. A popular Malaysian snack or appetizer.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Popia skin (spring roll wrappers)20 sheets
- Carrots2 medium, julienned
- Cabbage1/4 head, thinly sliced
- Bean sprouts1 cup
- Garlic3 cloves, minced
- Ginger1 inch, minced
- Chicken or Prawn (optional)100g, minced
- Soy sauce2 tbsp
- Oyster sauce1 tbsp
- Sesame oil1 tsp
- Vegetable oil for frying1 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Prepare the filling: Heat 2 tbsp of vegetable oil in a wok or large pan. Sauté garlic and ginger until fragrant.
- 2
Add minced chicken or prawn (if using) and cook until browned. Stir in julienned carrots, sliced cabbage, and bean sprouts.
- 3
Season with soy sauce, oyster sauce, salt, and pepper. Stir-fry until vegetables are tender-crisp. Add sesame oil and mix well. Let the filling cool completely.
- 4
Assemble the popia: Lay a popia skin flat. Place about 2-3 tablespoons of filling near one edge. Fold the sides inwards, then roll tightly from the filling edge to enclose.
- 5
Seal the edge with a little water or a cornstarch slurry.
- 6
Heat vegetable oil for frying in a wok or deep pan over medium-high heat.
- 7
Carefully fry the popia in batches until golden brown and crispy on all sides. Drain on paper towels.
- 8
Serve hot with chili sauce or your favorite dipping sauce.
