Classic Cucur Udang (Prawn Fritters)
Hidangan tradisional · Malaysian
Crispy and savory Malaysian prawn fritters, a popular street food and snack. These fritters are made with a simple batter, fresh prawns, and aromatic vegetables, then deep-fried to golden perfection.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour1 cup
- Rice flour1/4 cup
- Eggs1 large
- Water3/4 cup
- Small prawns, peeled and deveined1 cup
- Chives, finely chopped1/4 cup
- Bean sprouts1/2 cup
- Shallots, finely chopped2 tablespoons
- Turmeric powder1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Vegetable oil, for deep fryingAs needed
Langkah
- 1
In a large bowl, whisk together all-purpose flour, rice flour, turmeric powder, salt, and black pepper.
- 2
Add the egg and gradually whisk in the water until a smooth, thick batter forms. Ensure there are no lumps.
- 3
Stir in the chopped chives, bean sprouts, and finely chopped shallots.
- 4
Gently fold in the peeled and deveined prawns.
- 5
Heat about 2-3 inches of vegetable oil in a wok or deep pot over medium-high heat until shimmering (around 170-180°C or 340-350°F).
- 6
Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pot. Fry for 3-4 minutes per side, or until golden brown and crispy.
- 7
Remove the fritters with a slotted spoon and drain on paper towels.
- 8
Serve hot with your favorite chili sauce or dipping sauce.
