Terokai resipi Dishkin dalam kategori Fried Dough.
3 hasil
A creative twist on Kuih Keria, incorporating shredded coconut into the dough for added texture and flavor, then coated in a simple sugar glaze. This offers a different mouthfeel and taste profile.
Sweet Potatoes · All-purpose Flour · Shredded Coconut (unsweetened) · Egg
A simplified version of Kuih Keria, using mashed potato instead of sweet potato for a quicker preparation and more accessible ingredient. It's still deep-fried and coated in a sugar glaze.
Mashed Potatoes (cooked) · All-purpose Flour · Egg · Salt
A traditional Malaysian doughnut, made from sweet potato dough, deep-fried until golden, and coated in a rich Gula Melaka (palm sugar) syrup. This version emphasizes the authentic use of sweet potato and a classic palm sugar glaze.
Sweet Potatoes · All-purpose Flour · Egg · Salt
