Quick & Easy Cucur Udang

Name: Quick & Easy Cucur Udang
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Malaysian
Ingredients: 1 cup All-purpose flour; 1 teaspoon Baking powder; 3/4 cup Water; 1/2 cup Small prawns, chopped; 2 tablespoons Scallions, chopped; 1/2 teaspoon Salt; As needed Vegetable oil, for deep frying

75% asli · Malaysian

A simplified version of the classic prawn fritter, perfect for a quick snack. This recipe uses fewer ingredients and a slightly faster preparation method while retaining the essential flavors.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

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Bahan

All-purpose flour1 cup
Baking powder1 teaspoon
Water3/4 cup
Small prawns, chopped1/2 cup
Scallions, chopped2 tablespoons
Salt1/2 teaspoon
Vegetable oil, for deep fryingAs needed

Langkah

1
In a bowl, mix all-purpose flour, baking powder, salt, and black pepper.
2
Gradually add water to form a thick batter. Stir in chopped scallions and chopped prawns.
3
Heat oil in a pan over medium-high heat.
4
Spoon small portions of batter into the hot oil and fry until golden brown and cooked through, about 2-3 minutes per side.
5
Drain on paper towels and serve immediately.

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