Cekodok Pisang Gula Melaka (Banana Fritters with Palm Sugar Syrup)
75% asli · Malaysian
A delightful twist on classic Cekodok Pisang, featuring a rich, aromatic palm sugar (Gula Melaka) syrup drizzled over the crispy fritters, adding a deep caramel flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Ripe bananas4 medium
- All-purpose flour1 cup
- Sugar1 tablespoon
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Shredded coconut (optional)2 tablespoons
- Water1/4 cup (approx.)
- Vegetable oil for deep fryingAs needed
- Gula Melaka (Palm Sugar)100g
- Water for syrup1/4 cup
Langkah
- 1
Prepare the fritter batter: Mash bananas, then mix with flour, sugar, baking powder, salt, and optional shredded coconut. Add water to form a thick batter.
- 2
Heat oil for deep frying and fry spoonfuls of batter until golden brown. Drain on paper towels.
- 3
Prepare the Gula Melaka syrup: Chop the Gula Melaka and place it in a small saucepan with 1/4 cup of water.
- 4
Heat gently, stirring until the palm sugar is completely dissolved and the syrup thickens slightly.
- 5
Arrange the fried cekodok pisang on a serving plate.
- 6
Drizzle the warm Gula Melaka syrup generously over the fritters.
- 7
Serve immediately.
