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Quick Sagu Gula Melaka
25 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
DessertQuick

Quick Sagu Gula Melaka

70% asli · Malaysian

A simplified version of the classic dessert, using pre-cooked sago or smaller sago pearls for a faster preparation time.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Pre-cooked sago pearls or small sago pearls1 cup
  • Gula Melaka (palm sugar)150g
  • Coconut milk300ml
  • Water1 cup
  • Salt1/4 teaspoon

Langkah

  1. 1

    If using small sago pearls, cook according to package directions until translucent. Drain and rinse with cold water. If using pre-cooked sago, simply rinse.

  2. 2

    In a small saucepan, melt the gula melaka with 1/2 cup of water over low heat until dissolved. Set aside.

  3. 3

    In a bowl, whisk together the coconut milk, remaining 1/2 cup of water, and salt. Gently warm it (do not boil).

  4. 4

    To serve, place the sago pearls in bowls. Pour the warm coconut milk mixture over the sago, then drizzle with the gula melaka syrup.

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90 min

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