45 minmasa
Sederhanakesukaran
12Hidangan
—Penilaian
Classic Bahulu
Hidangan tradisional · Malaysian
Traditional Bahulu, a delightful Malay sponge cake, baked in special brass molds to create its signature flower-like shape. It's slightly crisp on the outside and soft and airy within.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Eggs4 large
- Sugar1 cup
- All-purpose flour1 cup
- Cornstarch1/4 cup
- Vanilla extract1 tsp
- Butter, melted2 tbsp
Langkah
- 1
Preheat oven to 350°F (175°C). Grease and flour traditional Bahulu molds.
- 2
Beat eggs and sugar until pale, thick, and fluffy.
- 3
Gently fold in sifted flour and cornstarch in batches.
- 4
Fold in vanilla extract and melted butter.
- 5
Pour batter into prepared molds, filling about 3/4 full.
- 6
Bake for 10-15 minutes, or until golden brown and a toothpick inserted comes out clean.
- 7
Let cool in molds for a few minutes before unmolding.
