Pandan Bahulu Rolls
60% asli · Fusion
A creative twist on Bahulu, infused with fragrant pandan essence and rolled into delicate logs, offering a unique flavor and presentation.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Eggs4 large
- Sugar3/4 cup
- All-purpose flour3/4 cup
- Pandan extract1 tsp
- Coconut milk2 tbsp
- Butter, melted1 tbsp
Langkah
- 1
Preheat oven to 350°F (175°C). Line a rectangular baking pan (approx. 9x13 inches) with parchment paper and grease lightly.
- 2
Beat eggs and sugar until very thick and pale, about 5-7 minutes.
- 3
Sift flour over the egg mixture and gently fold until just combined.
- 4
Gently fold in pandan extract, coconut milk, and melted butter.
- 5
Pour batter evenly into the prepared baking pan.
- 6
Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- 7
While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Remove parchment paper.
- 8
Roll the cake up tightly with the towel and let it cool completely.
- 9
Once cooled, unroll the cake and re-roll it more firmly without the towel. Slice into desired roll sizes.
