Kek Batik Coklat Durian
60% asli · Malaysian Fusion
A creative twist on Kek Batik, incorporating the distinct flavor of durian into the classic chocolate biscuit cake for a unique taste experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Butter200g
- Condensed Milk1 can (397g)
- Cocoa Powder40g
- Sugar80g
- Marie Biscuits350g
- Fresh Durian Flesh150g
- Vanilla Extract1 tsp
Langkah
- 1
Prepare the chocolate base: Melt butter in a saucepan. Add condensed milk, cocoa powder, and sugar. Stir until smooth and slightly thickened.
- 2
Remove from heat, stir in vanilla extract. Let it cool slightly.
- 3
Break Marie biscuits into pieces. In a separate bowl, mash the durian flesh until smooth.
- 4
Combine the broken biscuits with the slightly cooled chocolate mixture. Mix well.
- 5
Layer half of the chocolate biscuit mixture in a serving dish. Spread the mashed durian evenly over the biscuit layer.
- 6
Top with the remaining chocolate biscuit mixture. Press gently.
- 7
Chill for at least 5 hours until firm.
- 8
Serve chilled.
