Quick Ais Kacang (Simplified)

Name: Quick Ais Kacang (Simplified)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Malaysian
Ingredients: 4 cups Crushed ice; 1 cup Canned mixed fruits (drained); 1/2 cup Red beans (canned, drained); 1/2 cup Agar-agar jelly (pre-cut); 1/4 cup Condensed milk; 1/4 cup Rose syrup; 1/4 cup Green syrup

70% asli · Malaysian

A simplified version of Ais Kacang, using readily available ingredients and pre-made components for a faster preparation time, while still capturing the essence of the classic dessert.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Crushed ice4 cups
Canned mixed fruits (drained)1 cup
Red beans (canned, drained)1/2 cup
Agar-agar jelly (pre-cut)1/2 cup
Condensed milk1/4 cup
Rose syrup1/4 cup
Green syrup1/4 cup

Langkah

1
Place a generous portion of crushed ice into individual serving bowls.
2
Top the ice with drained red beans, canned mixed fruits, and pre-cut jelly.
3
Drizzle with rose syrup and green syrup.
4
Finish with a drizzle of condensed milk.
5
Serve immediately.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

Kek Lapis Sarawak (Chocolate & Coffee Twist)

65% asli

Cake Dessert Fusion

Kek Lapis Sarawak (Chocolate & Coffee Twist)

A creative variation of Kek Lapis Sarawak, incorporating rich chocolate and aromatic coffee flavors into the traditional layered cake, offering a sophisticated twist on the classic.

150 min

Unsalted butter · Caster sugar · Eggs · Condensed milk

70% asli

Cake Dessert Malaysian

Kek Lapis Sarawak (Quick 'Roll' Method)

A simplified approach to Kek Lapis Sarawak, this version uses a roulade technique to create the layered effect more quickly, suitable for those with less time but still wanting the visual appeal.

90 min

Unsalted butter · Caster sugar · Eggs · Condensed milk

Kek Lapis Sarawak (Traditional Sarawak Layer Cake)

Hidangan tradisional

Cake Dessert Malaysian

Kek Lapis Sarawak (Traditional Sarawak Layer Cake)

A rich and intricately layered cake from Sarawak, Malaysia, known for its vibrant colors and complex patterns achieved through meticulous layering and baking. This traditional version uses a butter cake base with various flavorings and food colorings.

180 min

Unsalted butter · Caster sugar · Eggs · Condensed milk

Hidangan tradisional

Dessert No-Bake Cake

Classic Kek Batik

A no-bake chocolate biscuit cake made with butter, cocoa powder, condensed milk, and Marie biscuits, creating a rich and fudgy texture.

30 min

Butter · Condensed Milk · Cocoa Powder · Sugar