Classic Kek Batik
Hidangan tradisional · Malaysian
A no-bake chocolate biscuit cake made with butter, cocoa powder, condensed milk, and Marie biscuits, creating a rich and fudgy texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Butter250g
- Condensed Milk1 can (397g)
- Cocoa Powder50g
- Sugar100g
- Marie Biscuits400g
- Vanilla Extract1 tsp
Langkah
- 1
Melt butter in a saucepan over low heat. Add condensed milk, cocoa powder, and sugar. Stir until well combined and sugar is dissolved.
- 2
Bring the mixture to a gentle simmer, stirring constantly for about 5-7 minutes until it thickens slightly.
- 3
Remove from heat and stir in the vanilla extract.
- 4
Break the Marie biscuits into small pieces and add them to the chocolate mixture. Stir well to ensure all biscuit pieces are coated.
- 5
Pour the mixture into a greased rectangular baking pan (approx. 8x8 inches). Press down firmly to create an even layer.
- 6
Chill in the refrigerator for at least 4 hours, or until firm.
- 7
Cut into squares or bars before serving.
