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Biskut Semperit Ekspres (Quick Semperit Biscuits)
30 minmasa
Mudahkesukaran
25Hidangan
Penilaian

Biskut Semperit Ekspres (Quick Semperit Biscuits)

75% asli · Malaysian

A simplified version of the classic Biskut Semperit, using fewer ingredients and a quicker method, perfect for those short on time but craving a buttery, melt-in-your-mouth cookie.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Butter200g
  • Icing Sugar75g
  • Cornstarch100g
  • All-Purpose Flour120g
  • Vanilla Extract1 tsp
  • Salt1/8 tsp

Langkah

  1. 1

    Beat butter and icing sugar until smooth and creamy.

  2. 2

    Add vanilla extract and mix well.

  3. 3

    Gradually add sifted cornstarch, all-purpose flour, and salt. Mix until a soft dough forms.

  4. 4

    Roll small portions of dough and press into simple shapes using a fork or a small cookie cutter.

  5. 5

    Place on a baking sheet lined with parchment paper.

  6. 6

    Bake in a preheated oven at 170°C (340°F) for 12-15 minutes, or until lightly golden at the edges.

  7. 7

    Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

Biskut Semperit Klasik
Hidangan tradisional

Biskut Semperit Klasik

A classic Malaysian butter cookie, known for its melt-in-your-mouth texture and delicate floral aroma, traditionally made with cornstarch and ghee for a superior crumb.

45 min

Unsalted Butter · Icing Sugar · Cornstarch · All-Purpose Flour