Biskut Semperit Keju (Cheesy Semperit Biscuits)
60% asli · Malaysian Fusion
A savory twist on the traditional Biskut Semperit, incorporating grated cheese for a delightful cheesy flavor that complements the buttery, crumbly texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Unsalted Butter200g
- Icing Sugar80g
- Grated Cheddar Cheese75g
- Cornstarch120g
- All-Purpose Flour80g
- Egg Yolk1
- Salt1/4 tsp
Langkah
- 1
Cream butter and icing sugar until pale and fluffy.
- 2
Beat in the egg yolk until well combined.
- 3
Add the grated cheddar cheese and mix well.
- 4
Sift in cornstarch, all-purpose flour, and salt. Mix gently until a soft dough forms.
- 5
Transfer the dough to a piping bag fitted with a star nozzle or use a semperit mold.
- 6
Pipe or press the dough onto a baking sheet lined with parchment paper in desired shapes.
- 7
Bake in a preheated oven at 160°C (320°F) for 18-22 minutes, or until golden brown.
- 8
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
