
Classic Coklat Dubai
Hidangan tradisional · Middle Eastern
A rich and decadent chocolate confection, traditionally made with dates, nuts, and a hint of spice, often enjoyed during celebrations.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Medjool dates2 cups, pitted
- Walnuts1 cup, toasted
- Unsweetened cocoa powder1/4 cup, plus more for coating
- Cardamom powder1/2 teaspoon
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
Langkah
- 1
Process the pitted Medjool dates in a food processor until a paste forms.
- 2
Add the toasted walnuts, cocoa powder, cardamom powder, vanilla extract, and salt to the food processor.
- 3
Process until the mixture is well combined and forms a sticky dough.
- 4
Roll the mixture into small, bite-sized balls.
- 5
Place additional cocoa powder in a shallow dish and roll each ball in the cocoa powder to coat.
- 6
Arrange the Coklat Dubai on a serving platter and chill for at least 30 minutes before serving.



