Nasi Hujan Panas (Classic)
Hidangan tradisional · Malaysian
A vibrant and aromatic rice dish, 'Nasi Hujan Panas' translates to 'Hot Rain Rice' due to its colorful appearance resembling raindrops. This classic version features fragrant rice cooked with a medley of spices and colorful vegetables, often served with a side of rich curry.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Water2.5 cups
- Coconut milk1/2 cup
- Lemongrass1 stalk, bruised
- Galangal1 inch piece, sliced
- Turmeric powder1/2 teaspoon
- Red chili1, sliced
- Green chili1, sliced
- Red bell pepper1/4 cup, diced
- Green bell pepper1/4 cup, diced
- Corn kernels1/4 cup
- Peas1/4 cup
- Saltto taste
- Vegetable oil1 tablespoon
- Star anise1
- Cloves2
Langkah
- 1
Rinse jasmine rice thoroughly until water runs clear. Drain well.
- 2
In a pot, combine rinsed rice, water, coconut milk, bruised lemongrass, sliced galangal, turmeric powder, sliced red and green chilies, diced bell peppers, corn, peas, salt, star anise, and cloves.
- 3
Stir to combine all ingredients.
- 4
Bring the mixture to a boil over medium-high heat.
- 5
Once boiling, reduce heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 6
Let the rice rest, covered, for 5-10 minutes off the heat.
- 7
Fluff the rice gently with a fork, mixing in the colorful vegetables and spices.
- 8
Serve hot, optionally with a side of curry or fried chicken.
