Quick Nasi Lemak Kukus Bowl

Name: Quick Nasi Lemak Kukus Bowl
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Malaysian
Ingredients: 2 cups Pre-cooked jasmine rice; 1 cup Coconut milk (canned); 1 tsp Pandan extract; 1/2 tsp Salt; 1/4 cup Store-bought sambal; 2 tbsp Fried anchovies; 2 tbsp Roasted peanuts; 2, sliced Hard-boiled eggs; 1/4, sliced Cucumber

70% asli · Malaysian

A simplified version of Nasi Lemak Kukus, perfect for a quick meal, focusing on the core flavors with readily available components.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Pre-cooked jasmine rice2 cups
Coconut milk (canned)1 cup
Pandan extract1 tsp
Salt1/2 tsp
Store-bought sambal1/4 cup
Fried anchovies2 tbsp
Roasted peanuts2 tbsp
Hard-boiled eggs2, sliced
Cucumber1/4, sliced

Langkah

1
Warm the pre-cooked rice in a pot or microwave.
2
In a small saucepan, gently heat coconut milk with pandan extract and salt until warm. Do not boil.
3
Pour the warm coconut milk mixture over the rice and mix gently.
4
Assemble the bowl: Place the coconut rice in a serving bowl. Top with store-bought sambal, fried anchovies, roasted peanuts, sliced hard-boiled egg, and cucumber.

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