Nasi Impit Kuah Kacang Pedas Manis
80% asli · Malaysian
A flavorful variation of Nasi Impit Kuah Kacang with a balanced sweet and spicy profile, incorporating dried shrimp for added umami.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice500g
- Peanuts, roasted and ground200g
- Dried chilies, soaked and blended12-15
- Dried shrimp, soaked and blended30g
- Shallots, blended100g
- Garlic, blended30g
- Lemongrass, blended1 stalk
- Tamarind paste1.5 tbsp
- Coconut milk350ml
- Palm sugar60g
- Saltto taste
- Cooking oil3 tbsp
- Wateras needed
Langkah
- 1
Prepare nasi impit by cooking glutinous rice, pressing, cooling, and cubing.
- 2
Heat cooking oil in a pot. Sauté the blended chili, dried shrimp, shallots, garlic, and lemongrass until fragrant and oil separates.
- 3
Add the ground peanuts and stir well. Cook for a few minutes.
- 4
Pour in the coconut milk and tamarind paste. Add palm sugar and salt. Stir until sugar dissolves.
- 5
Simmer the sauce over low heat, stirring frequently, until it thickens and the flavors meld. Adjust sweetness and saltiness.
- 6
Serve the nasi impit cubes with the spicy sweet peanut sauce. Garnish with chili slices and fried shallots.
