Ayam Percik Kelantan (Quick Version)
70% asli · Malaysian
A simplified version of Ayam Percik Kelantan, using pre-made chili paste and fewer aromatics for a quicker preparation without compromising too much on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs and drumsticks)1 kg
- Coconut milk200 ml
- Pre-made chili paste (sambal tumis)4 tbsp
- Lemongrass1 stalk
- Tamarind paste1 tbsp
- Palm sugar1 tbsp
- Saltto taste
- Water50 ml
- Cilantro (for garnish)a few sprigs
Langkah
- 1
Bruise the lemongrass stalk.
- 2
In a bowl, mix coconut milk, chili paste, tamarind paste, palm sugar, salt, and bruised lemongrass. Stir well.
- 3
Add chicken pieces to the marinade. Marinate for at least 20 minutes.
- 4
Reserve about half of the marinade for basting. Cook the remaining marinated chicken in a pot with the reserved marinade for 15-20 minutes until almost cooked through.
- 5
Grill the chicken pieces over medium-high heat or under a broiler, basting frequently with the reserved marinade, until nicely charred and cooked through. This takes about 8-10 minutes.
- 6
Serve hot, garnished with cilantro.
