
Classic Chia Seed Pudding
Hidangan tradisional · International
A simple and healthy pudding made from chia seeds soaked in milk, creating a gel-like consistency. This classic version is lightly sweetened and can be customized with toppings.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chia seeds1/2 cup
- Milk2 cups
- Maple syrup2-3 tablespoons
- Vanilla extract1 teaspoon
- SaltPinch
Langkah
- 1
In a bowl, whisk together chia seeds, milk, maple syrup, vanilla extract, and a pinch of salt until well combined.
- 2
Let the mixture sit for 5 minutes, then whisk again to break up any clumps.
- 3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
- 4
Stir the pudding before serving. Serve chilled, optionally with fresh fruit or nuts.



