Ayam Goreng Mamak with Sambal Ikan Bilis Twist
80% asli · Malaysian
A creative take on Ayam Goreng Mamak, incorporating the umami-rich flavor of anchovies (ikan bilis) into the marinade and serving it with a spicy anchovy sambal for an extra kick.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs and drumsticks)1 kg
- Shallots3 medium
- Garlic cloves5
- Ginger1/2 inch piece
- Dried anchovies (ikan bilis), rinsed and drained30g
- Turmeric powder1.5 tsp
- Chili powder1.5 tbsp (adjust to taste)
- Coriander powder2 tbsp
- Curry leaves1 sprig
- Saltto taste
- Black pepperto taste
- Rice flour3 tbsp
- Cornstarch2 tbsp
- Vegetable oil for deep fryingsufficient
- For Sambal Ikan Bilis:
- Dried anchovies (ikan bilis), soaked and drained50g
- Red chilies5-7
- Shallots2 medium
- Garlic cloves2
- Tamarind paste1 tsp
- Sugar1 tsp
- Saltto taste
- Oil for sautéing2 tbsp
Langkah
- 1
Prepare the marinade: Blend shallots, garlic, ginger, and 30g of rinsed dried anchovies into a paste.
- 2
In a bowl, combine chicken with the anchovy paste, turmeric powder, chili powder, coriander powder, curry leaves, salt, and black pepper. Mix well and marinate for at least 30 minutes.
- 3
Add rice flour and cornstarch to the marinated chicken. Toss to coat.
- 4
Heat oil for deep frying. Fry chicken in batches until golden brown and cooked through. Drain on paper towels.
- 5
Prepare Sambal Ikan Bilis: Blend soaked anchovies, red chilies, shallots, and garlic into a coarse paste.
- 6
Heat 2 tbsp oil in a pan. Sauté the sambal paste until fragrant and oil separates. Stir in tamarind paste, sugar, and salt. Cook for a few more minutes.
- 7
Serve the Ayam Goreng Mamak hot with the Sambal Ikan Bilis on the side.
