Fried Chicken

A creative twist on Ayam Kam Heong, where crispy fried chicken pieces are tossed in the aromatic kam heong sauce, offering a delightful contrast in textures.

Chicken wings or drumettes · Cornstarch · All-purpose flour · Salt

A flavorful variation of Ayam Goreng Thai that incorporates crispy fried shallots into the marinade and as a topping, adding an extra layer of texture and aromatic sweetness.

Chicken pieces (bone-in) · Lemongrass, finely chopped · Galangal, grated · Garlic cloves, minced

A simplified version of Ayam Goreng Thai, this recipe uses pre-ground spices and fewer aromatics for a quicker preparation while still capturing the essence of Thai flavors.

Chicken pieces (wings and drumettes) · Lemongrass paste · Garlic powder · Ginger powder

A classic Thai-style fried chicken marinated with a fragrant blend of lemongrass, galangal, garlic, and spices, then deep-fried to crispy perfection. This version focuses on authentic flavors and traditional preparation.

Chicken pieces (thighs and drumsticks) · Lemongrass, bruised and chopped · Galangal, sliced · Garlic cloves, minced

A popular variation of Korean fried chicken featuring a savory and slightly sweet soy garlic sauce. The chicken is fried to crispy perfection and then tossed in this addictive glaze.

Chicken pieces (wings, drumettes) · Cornstarch · Salt · Black pepper

A faster version of Korean fried chicken featuring a sweet and spicy gochujang glaze, perfect for a weeknight meal. The chicken is still fried for crispiness but finished with a quick sauce.

Chicken pieces (wings, drumettes) · Cornstarch · Salt · Black pepper

The quintessential Korean fried chicken, known for its incredibly crispy, thin crust and juicy interior. Marinated with simple seasonings and double-fried for ultimate crunch.

Chicken pieces (wings, drumettes, thighs) · Cornstarch · All-purpose flour · Garlic powder

A creative take on Ayam Goreng Mamak, incorporating the umami-rich flavor of anchovies (ikan bilis) into the marinade and serving it with a spicy anchovy sambal for an extra kick.

Chicken pieces (thighs and drumsticks) · Shallots · Garlic cloves · Ginger

A simplified version of Ayam Goreng Mamak, using pre-ground spices and fewer fresh aromatics for a quicker preparation without sacrificing too much flavor.

Chicken pieces (thighs and drumsticks) · Garlic powder · Ginger powder · Turmeric powder

A classic Malaysian Indian fried chicken dish, marinated with a fragrant blend of spices and herbs, then deep-fried to crispy perfection. It's known for its complex flavor profile and satisfying crunch.

Chicken pieces (thighs and drumsticks) · Shallots · Garlic cloves · Ginger

A simplified version of Ayam Goreng Kunyit, using readily available turmeric powder and fewer aromatics for a quicker preparation without sacrificing the signature golden color and turmeric flavor.

Chicken pieces (thighs and drumsticks) · Turmeric powder · Garlic powder · Salt

A classic Indonesian fried chicken dish marinated in a vibrant turmeric paste, resulting in golden-brown, crispy chicken with a fragrant aroma. This version focuses on traditional spices for an authentic flavor.

Chicken pieces (thighs and drumsticks) · Turmeric powder · Galangal, grated · Ginger, grated

A flavorful variation of Ayam Goreng Berempah that incorporates the tangy notes of tamarind and the vibrant color of fresh turmeric, offering a slightly different aromatic profile.

Chicken pieces (thighs and drumsticks) · Fresh turmeric, grated · Galangal, grated · Lemongrass, finely chopped

A simplified version of Ayam Goreng Berempah, designed for a quicker preparation without compromising too much on flavor. Uses pre-ground spices and fewer fresh aromatics for convenience.

Chicken pieces (thighs and drumsticks) · Turmeric powder · Coriander powder · Cumin powder

A classic Malaysian dish featuring chicken pieces marinated in a rich blend of spices and herbs, then deep-fried to crispy perfection. The 'berempah' refers to the fragrant spice paste that coats the chicken.

Chicken pieces (thighs and drumsticks) · Turmeric powder · Coriander powder · Cumin powder

A popular variation of Nasi Kandar featuring crispy, aromatic spiced fried chicken (Ayam Goreng Berempah) alongside the signature curry gravies and rice.

Basmati rice · Chicken pieces (bone-in, e.g., drumsticks, thighs) · Rice flour · Cornstarch

A popular variation of Nasi Lemak Pandan, featuring crispy fried chicken as a hearty protein alongside the traditional accompaniments.

Jasmine rice · Coconut milk · Pandan leaves · Water

The quintessential Malaysian dish featuring fragrant coconut rice, spicy sambal, crispy fried chicken marinated in aromatic spices, and traditional accompaniments.

Jasmine rice · Coconut milk · Pandan leaves · Water