65% chuẩn vị
Spicy Korean Style Pickled Radish (Danmuji Variation)
A vibrant and spicy twist on pickled daikon, inspired by Korean flavors. This version incorporates gochugaru (Korean chili flakes) and a touch of garlic for a bolder, more pungent kick, often served alongside Korean BBQ or as a banchan.
150 phút
Daikon radish · Rice vinegar · Granulated sugar · Water